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The Ultimate How-To Guide for Making the Best BBQ Chicken Ever


Want to know how to cook the perfect BBQ chicken? Then read this step by step guide. It has everything you need to know about making the best BBQ chicken ever!


A BBQ chicken is an easy meal that everyone loves. But when it comes to grilling, there are a lot of opinions out there on what is the best BBQ chicken. For some, it’s all about the marinade, while others believe that the key is in the sauce. And then there are those who think that both of these things are important, as well as other factors like the type of grill you use and how you cook the chicken.

No matter what your opinion is, there’s no doubt that BBQ chicken is a summertime staple. If you’re looking to impress your friends and family at your next cookout, here are a few tips on how to make the best BBQ chicken:

1. Choose the right chicken


When it comes to grilling chicken, you want to make sure that you use a good quality bird. If you’re using frozen chicken, be sure to thaw it completely before marinating or cooking. And if you’re using fresh chicken, look for birds that are organic and free-range.

2. Marinate the chicken


This is where a lot of people differ in opinion. Some believe that marinating the chicken overnight gives it the best flavor, while others say that marinating for just a few hours does the trick. If you have time, marinate the chicken overnight in your fridge. Otherwise, a few hours will do.


3. Make a killer BBQ sauce


Whether you prefer a sweet, tangy, or spicy BBQ sauce, make sure it’s packed with flavor. A good way to do this is to cook the sauce down until it’s nice and thick so that it really sticks to the chicken. See this recipe from Food.com on how to make a killer BBQ sauce.

4. Use the right grill


When it comes to grilling chicken, you want to use a charcoal grill for the best flavor. If you don’t have a charcoal grill, you can also use a gas grill set on low.

5. Cook the chicken slowly


One of the biggest mistakes people make when grilling chicken is cooking it too quickly over high heat. This will cause the chicken to dry out and become tough. Instead, cook the chicken slowly over low or medium heat until it’s cooked through.

6. Serve it hot or cold


You can serve your chicken either hot or cold. If you choose to serve it hot, just add some sauce before serving. Otherwise, let it cool completely before slicing. To make sure your chicken stays juicy, use a meat thermometer to check its internal temperature. Insert the probe into the thickest part of the thigh. Make sure to remove any excess fat before cooking. By following these tips, you’ll be sure to impress your guests with your delicious BBQ chicken!




 


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