Nerano in Beverly Hills is a must-visit Italian restaurant for those seeking exceptional food and hospitality. The restaurant's inspiration stems from the chef's mother's home cooking in Puglia, which infuses every dish with a touch of love.
Nerano boasts an elegant and comfortable atmosphere, complete with beautiful lighting, brick accents, and expansive floor-to-ceiling windows with stunning views of Santa Monica. The open kitchen adds to the inviting ambiance, and the friendly and attentive staff ensures an exceptional dining experience.
The menu at Nerano is centered around seafood and features a variety of Italian classics, including pizza, pasta, and meat and vegetarian dishes. Notably, the Tagliata di Kobe, a 12 oz. AU Wagyu NY Steak Score 6 with olive oil potato purée, chips, and grilled radicchio trevisio, is a meat lover's dream.
In addition, Nerano offers a family-style Sunday brunch menu that includes spaghetti with a choice of pomodoro, bolognese, or aglio olio e pepperoncino sauce, as well as a kids' menu with favorites such as Margherita pizza, spaghetti al pomodoro, and penne al burro.
To finish off the meal, Nerano offers an array of delectable desserts, including the Nocciolino, made with Guanaja dark chocolate mousse, crunchy hazelnut, gelato gianduja, torched Italian meringue, and the Torta All'Olio Rosmarino, an olive oil rosemary cake with Fior di Latte gelato.
Overall, Nerano is a culinary gem in Beverly Hills that offers a perfect balance of delicious food and excellent service. Visit Nerano at 9960 S. Santa Monica Blvd., Beverly Hills, CA 90212, and make a reservation online or by calling 310-405-0155 for an unforgettable dining experience.
Disclaimer: I was invited to Nerano with my family, and was provided with complimentary dinner and desert for a media review. All opinions are my own.