Oceanfront Indulgence: A Gourmet Three-Course Easter Brunch at mar’sel
Easter brunch with ocean views and five-star flavors? Yes, please!
General Info
Apr 20, 2025, 11:00 AM – 4:00 PM
100 Terranea Way, Rancho Palos Verdes, CA 90275
Description
Elevate your Easter Sunday with a truly unforgettable dining experience at mar’sel, Terranea Resort’s crown jewel of coastal cuisine. Chef Fabio Ugoletti and his expert culinary team are serving up an elegant three-course brunch that perfectly blends fresh, local ingredients with fine dining flair—all set against a stunning oceanfront backdrop. Whether you dine inside the sophisticated, airy dining room or out on the scenic terrace overlooking the Pacific, the vibe is effortlessly luxurious.
Your journey begins with a delightful amuse bouche of quail egg shakshuka, followed by a curated selection of first courses like Lobster Potage, Seared Ahi Tuna Caesar, or Diver Scallop on avocado toast. The mains are just as dreamy—think Wagyu Steak with hash browns, Seafood Spaghetti, or Seared Halibut with green hummus and spring peas. And just when you think it can’t get better, dessert arrives. Indulge in delicacies like White Chocolate Mousse, Hazelnut Macaron with calamansi curd, or Biancomangiare with cherry sorbet. This is Easter brunch done right—refined, relaxing, and absolutely delicious.
📅 Dates & Times
Apr 20, 2025
11:00 am - 4:00 pm
📍 Venue
Terranea Resort
100 Terranea Way, Rancho Palos Verdes, CA 90275
👨🏻👩🏻👦🏻👦🏻 Age requirement
All ages welcome
🎟️ Tickets/Price
Please check with the website for menu pricing and reservations
🍔 Food
Gourmet three-course brunch featuring chef-driven California cuisine
🚙 Parking
Please check with the website for more information
🌐 Website link
🧭 Directions
Click on "Google" on the map for directions.
📢 Disclaimer
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